The Basic Principles Of Tanzania Foods
Meat employed for Nyama Choma is usually goat or beef, and is commonly served with chips (thick-Slice fries) and scorching sauce and salt for dipping. You won’t will need barbecue sauce for this, as the meat will likely have been marinated inside of a blend of onions, salt, garlic, ginger and lime juice to present it a tangy and delicious taste.